Plastics in Food Processing

 

Industrial & Chemical Process Piping # 1970 Southampton

The use of plastics pipes in food processing applications calls for the same mechanical and physical properties as are required in other uses. There are, however, a number of additional criteria which have to be considered. Food for human consumption has to meet the numerous regulations which are issued by the Ministry of Agriculture, Fisheries and Food. These regulations are very stringent and limit the amounts and types of chemical additive% which may be incorporated in the foods; in addition the food is required to be as described on the package and must present no danger to the consumer. The food manufacturer and processor has, therefore, to maintain strict product control in his operations and it is essential that no adventitious'migration of chemical additives from a plastics pipe into a food should give rise to a hazard or lead to an infringement of t5e food regulations. In addition any pipe installation must be rasi ly clearable and not cause any hold-up or have stagnation areas so that the food which is potentially dangerous an appear in the final product. 

Please note that the whole article content is available on PPCA website only


Related papers

1972 Southampton : The prospects for new polymers and grades of polymers

Author(s) : Brighton, Baxter

The last year has seen one of the most depressing periods since the war in the history of the plastics industry. This has applied to both the manufacturers of the polymeric materials and also to the fabricator. Not only has the general level of business activity been very much lower than forecast, but new capital...

Members of the Association

BOREALISBOROUGEFormosa Plastics CorporationINEOS O&PIRPCKazanorgsintez PJSCKorea Petrochemical IND. Co., LTD (KPIC)LyondellBasellPetroChina Dushanzi Petrochemical CompanyPRIME POLYMERSABICSCG Chemicals & Thai PolyethyleneSinopecTASNEE
TOP